Today’s wedding has so many lovely details and personal touches, I just knew you would enjoy it. Says Neela, the beautiful bride: “Planning our wedding was a unique experience coming from two different cultural backgrounds. My family is from Afghanistan, so we wanted to incorporate the cultural elements of a traditional Afghan wedding into a sort of fusion with the grand outdoor manor style weddings that I have loved since a little girl.”

And that’s just what they did!

The ceremony took place at the Love Temple on the grounds of Villa Montalvo.

Instead of one beautiful cake, Neela and Marshall had three! “Our cakes echoed antique Wedgwood patterns and Victorian cameos,” says the bride. Dessert also included pink Persian Rose macarons.

Neela shared all about the day with us:

Why did you choose this location?  Picking the venue was my favorite part. I wanted to find a mansion or a home that had large manicured gardens, like something from an E.M. Forster novel or the Great Gatsby. Villa Montalvo was such a beautiful location, with its gorgeous historical villa, with both a sprawling natural landscape and a manicured Italianate garden and great lawn, and a beautiful Spanish style courtyard with fountains. The theme for the wedding went from there.

Tell us about incorporating Afghan wedding traditions into the day.  Bringing in my culture and my family’s traditions was very important, but I was a little stumped at how to work things in seamlessly. Amy Nichols was wonderful with helping me solve this problem. She researched the cultural traditions and worked them into our timeline. We had a very memorable Afghan ceremony on the veranda that was elegant and touching. Part of this ceremony involves henna, so I thought it would be fun to have a henna artist on hand during the dancing portion of the event. It was a huge hit! She was wonderful and it was really great to have something else going on during the dancing that guests could occupy themselves with. Our caterers were also integral in working in all of the traditions and cultural elements. Our wedding occurred during Ramadan, so some guests were fasting. Global Gourmet made certain that they were not neglected and that they were served properly at exactly sundown. The menu that they created for our wedding was spectacular, and they were able to incorporate some Middle Eastern flavors. The guests had the most fun during the dancing. The DJs are friends of ours who know our taste in music very well, and they managed to track down a lot of very hard to find Afghan music as well. They were going to play it by ear, to see what people loved dancing to the most, and we were both surprised that everyone loved dancing to the Afghan music! It really brought both families and cultures together. It was so fun to see my family teaching my husband’s American family some of the Afghan dance moves.

Is there anything else that helps tell the story of the day?  Our wedding was a perfect marriage of two very different cultures, which represents my husband and me as people so well. We wouldn’t have been able to pull it off and make it look as beautiful without our all-star team of vendors. It’s so important to do your research in this regard. I couldn’t be more pleased with the results (especially the gorgeous photos by Cooper Carras).

 

Vendors

Photography: Cooper Carras / Venue: Villa Montalvo in Saratoga, California / Planner: Amy Nichols Special Events / Bride’s dress: Vera Wang / Bridesmaid dresses: BHLDN / Hair, makeup: Armando Sarabia / Flowers: Natalie Bowen Designs / Henna artist: Henna and Beyond / Cakes: Cake Coquette / Macarons: Chantal Guillon / Catering, rentals: Global Gourmet

Photographer: Cooper Carras
Bride’s Dress: Vera Wang
Bridesmaid Dresses: BHLDN
Hair and Makeup: Armando Sarabia
Floral Design: Natalie Bowen Designs
Henna Artist: Henna and Beyond

Today I get to share Ed Peers‘s work with you for the second time, and I’m just as excited about it as I was the first time around! Not only are his photos some of the loveliest I’ve seen, but his clients are so thoughtful in the way they approach their weddings. Perfect inspiration for those in the midst of planning…

Alex wore a custom gown (in silver satin!), made by a friend from the theater, costume designer Lynn Hamilton. The bride tells us it was “based on combination of my grandmother’s dress, some dresses I tried on, some seen on blogs, and some vintage patterns Lynn had access to. The monogrammed ‘W’ back buckle was a bargain find on eBay.”

Though the wedding wasn’t especially traditional, there were a few wedding customs followed. Say Mike and Alex: “We threw confetti after the ceremony, and we accidentally found ourselves in a receiving line (a good idea in the end)!”

Guests played card games and got silly with a limbo pole, including the best man who demonstrated his gymnastic skills by somersaulting over the it.

A friend designed the Deco-inspired signage, and Alex silk screened 100 tea towels with a hilarious quote from The Princess Bride

Instead of a formal wedding cake, the couple asked their guests to bake treats. Says Alex, “One of our favorite moments was when we sneaked off into the great hall before the guests, and the cake table – beautifully lit, covered in a spectacular display of our guests’ cakes – just took our breath away. The cake table looked STUNNING, and it was such a wonderful reminder of how much our friends cared.” Instead of a cake cutting, the couple had a ribbon cutting to kick off the dessert course!

Alex and Mike kindly took the time to share some details about the day!

Why did you choose this location for your wedding?  When we first discussed our wedding, we agreed only two material things mattered – the venue and the food. We stumbled across Eltham Palace and fell in love with it. Discovering that our favorite Sunday brunch place was an approved caterer was pure kismet, and the look and feel of the day just followed – vintage (with nods to Art Deco), a bit rustic, but not overly-fussy or feminine. We’re a very relaxed and informal couple, so we wanted our guests to feel the same way.

What inspired you when you were planning your wedding?  We have a house filled with items that are antique, vintage, retro and modern, and love the informal feel it creates. Alex spent an afternoon creating a mood-room: a display of all the objects around the house that spoke about the look we were going for. We were in full agreement, and sent photos of that display to our vendors so they could see what we were aiming for. Also, as we met working in theater, we wanted a few subtle nods to that, and wanted the tone to be slightly bawdy and not too serious at all – see our cocktail names for a taste of that!

Do you have any DIY tips for other brides?  For DIY projects, make a list well before, budget this up, analyze what you can do yourself and what can be farmed out to helpful mates in the months and weeks leading up to the day. Cross off anything that isn’t something within your comfort zone (I wish I’d done more screenprinting at college – it was crazy getting 100 of those tea towels done!), but enlist friends wherever possible. As we saw it, they’re the ones who’ll shape your memories of the day, so having them involved throughout makes it all so much more special.

What advice do you have for other brides?  Don’t panic when seemingly-important things go wrong – Alex’s bespoke wedding ring, picked up the day before the wedding after a second attempt, was a disaster, and the maid of honor had to talk Alex down from floods of tears! Alex rang her mother and discovered that, when she married Alex’s father, her wedding ring wasn’t finished yet. Her mum ended up getting married with her engagement ring – so Alex did the same.

 

Menu

Signature Drinks: “Bitter Union” (Orange Juice, Ginger, Whiskey) and “The Mayday” (Rose, Elderflower, Melon, Sparkling Mint, Gin) // Canapes: Giant Green Olives, Crudités, Selection of Toasted Breads // Seabream Filet with Rosemary and Garlic served with Rouille / Shoulder of Lamb Stuffed with Preserved Lemons, Apricots, Spinach, Pink Peppercorns served with Salsa Verde // Braised English Tomatoes and Aubergines with Herbs, Olive Oil and Garlic / Charlotte Potato Salad with Sour Cream and Samphire / Spanish Chopped Salad with Smoked Paprika and Sherry Vinaigrette / Slaw with Roast Garlic and Lemon Mayonnaise / Asparagus and French Beans, with Lemon-Thyme Vinaigrette / Foccacia and Sourdough // Artisan cheeses / Homemade Cakes

 

Vendors

Photography: Ed Peers / Venue: Eltham Palace and Gardens in London / Bride’s custom dress: Lynn Hamilton / Bride’s shoes: Anthropologie / Bridesmaid dresses: H&M and COS / Groom’s suit: A Suit That Fits / Groom’s shirt: Charles Tyrwhitt / Flowers: Violets & Velvet / Catering: Hand Made Food

Photographer: Ed Peers
Bride’s Shoes: Anthropologie
Bridesmaid Dresses: H&M
Bridesmaid Dresses: COS
Groom’s Attire: A Suit That Fits
Floral Design: Violets & Velvet
Catering: Hand Made Food

Few things will make a bigger visual impact for your wedding than a stunning venue. The Roanoke Marshes Lighthouse on North Carolina’s Outer Banks is just such a place, and it’s where Kristen and Danny opted to tie the knot.

Bridesmaids were asked to wear a little black dress of their choosing.

The couple’s favorite part of the day?  ”Right after the ceremony, as we walked back down the pier together,” says Kristen. “I remember looking at Danny and both of us breathing a sigh of relief and laughing together. The nerves build to such an extreme high throughout the day, and that moment of relaxing together really sealed the deal – it was finally time to party the night away, and start our new life together.”

Kristen and Danny wanted their wedding to have both a relaxed beach feel as well as a classic lounge vibe…

Kristen shared some details with us about the day…

Why did you choose this location for your wedding?  We have both vacationed in the Outer Banks for years with our families, and for the last five years together as a couple – it’s our favorite place to unwind and have a good time.

What inspired you when you were planning your wedding?  We wanted things to be personal and meaningful, so we were careful to spend our budget on things we cared about and cut corners on things that we felt we’d never remember years later. Mostly, we wanted people to kick off their shoes, celebrate and dance. I think we succeeded!

Do you have any budget tips for other brides?  Etsy should be your best friend! And don’t be shy about asking family members and friends to pitch in their time and skills - you’ll save money and save your sanity.  My grandmother made the table runners when we couldn’t find ones to rent in the right shade of blue, and she still beams from ear to ear when someone mentions how lovely they were.

Did you include any traditions in your wedding?  Not so much traditions as tributes. The groom’s family has roots in Wisconsin, so to honor his late grandparents we brought in varieties of Wisconsin cheeses for one of our appetizer stations. I wore my grandmother’s vintage Mikimoto pearl necklace. My father and I danced to “You Are So Beautiful To Me” by Joe Cocker as a tribute to my late grandmother, who was known for singing this to all her children and grandchildren.

What advice do you have for other brides?  It is truly just one day, so make sure you spend your time and money on things that really matter to you. Don’t be afraid to leave things out if you don’t care about them. Don’t be afraid to start your own traditions. One thing you should spend your money on? A fantastic, reputable photographer. At the end, you’ll have a new husband and hundreds of pictures that will become your memories, so choose your photographer wisely.

 

Vendors

Photography: Gabe Aceves / Planning: Platinum Party Planning / Ceremony venue: Roanoke Marshes Lighthouse in Manteo, North Carolina / Reception venue: 108 Budleigh / Bride’s dress: Moni’s Bridal Boutique / Bride’s necklace: vintage Mikimoto / Groom’s suit: Joseph Abboud / Flowers: Renee Landry / Stationery: Wedding Paper Divas / Rentals: Metro Rental

Photographer: Gabe Aceves
Reception Venue: 108 Budleigh
Bride’s Dress: Moni's Bridal Boutique
Groom’s Attire: Joseph Abboud
Flowers: Renee Landry

Looking at wedding photos in magazines and blogs, it can be easy to forget that most of the planning should be about creating an experience, not just about creating things that will photograph well, which is why Courtney and Bronson’s wedding is such a breath of fresh air. The couple wanted their wedding to be “their perfect day in New York City.” Getting ready at The Greenwich Hotel, an intimate ceremony in historic Duane Park, dinner at one of their favorite restaurants, followed by a private concert performed by their favorite musician. What an amazing experience to share with 50 of your friends and family!

And the photographs turned out beautifully, too…

The invitation suite included a concert poster and a 45, setting the tone for an utterly unique wedding.

The ceremony took place in historic Duane Park, near the couple’s home in Tribeca.

50 guests and the couple’s bull dogs, Polly and Otis, were in attendance.

Polaroid cameras made for a fun alternative to the traditional guest book.

After dinner, town cars picked up the couple and their guests and took them to Rockwood Music Hall for a private concert with David Ford, one of Courtney and Bronson’s favorite musicians. (I just love the dress that Courtney changed into – working on finding out the designer for you!)

It’s always fun when I get to share a wedding film with you in addition to the photos!

Congratulations Courtney and Bronson! See lots more from this thoughtful wedding over on Karen Hill’s blog.

 

Menu

Antipasti: Sliced Prosciutto and Salumi Misti / Sheep’s Milk Ricotta with Herbs and Grilled Ciabatta / Insalata d’Andrea with Arugula, Apples, Marcona Almonds and Lemon / Blue Crab Crostino with Jalapeño and Tomato // Pasta: Homemade Trofie with Ligurian Pesto and Parmigiano-Reggiano / My Grandmother’s Ravioli with Braised Short Rib and Pork Belly / Mezze Rigatoni with Lamb Bolognese, Ricotta and Mint / Penne Pugliese with Sausage, Broccoli Rabe and Chickpeas // Contorni: Wood-Fired Seasonal Vegetables with Sea Salt and Sicilian Olive Oil / Organic Broccoli Rabe with Garlic and Lemon // Dolci: Gelato and Sorbetto

 

Vendors

Photography: Karen Hill / Videography: Hello Super 8 / Event planning: Loli Events / Ceremony venue: Duane Park in Tribeca, NYC / Reception venue: Laconda Verde / After-party venue: Rockwood Music Hall / Invitation suite: Kelli Anderson / Wedding gown: Badgley Mischka / Bride’s shoes: Christian Louboutin / Hair, makeup: David Tibolla / Music: David Ford

Photographer: Karen Hill
Planning: Loli Events
Ceremony: Duane Park
Reception Venue: Locanda Verde
After Party Venue: Rockwood Music Hall
Invitations: Kelli Anderson
Bride’s Dress: Badgley Mischka
Hair and Makeup: David Tibolla

You are going to love this sweet and simple wedding. The bride wore her mother’s dress and flowers in her hair, the groom wore a polka dotted bow tie and skinny suspenders, guests enjoyed homemade “Hostess” cupcakes. But the most wonderful thing about this wedding is the ceremony backdrop: an exquisite castle crafted entirely from cardboard.

How amazing is that castle! Amy is an artist and created the entire thing from cardboard. She also created the cake-like turrets for the dessert table.

The dessert table included red velvet, carrot, and filled chocolate cupcakes.

From the bride:

What was your favorite part of the day?  I was so nervous and stressed out, but as soon as I walked down the aisle and saw my husband waiting for me I felt only joy.

What advice do you have for other brides?  Have fun! Drink water! Take a break if you need one during the reception. Also, the day doesn’t need to be perfect. We had a few mishaps like scrambling the seating chart a little bit and me trying to put the ring on the wrong finger! But we just took it all in stride and tried to have a lot of fun.

Is there anything else that helps tell the story of the day? Friends provided the music for the ceremony. One friend played “Strawberry Fields” for the processional, and two bridesmaids sang “The Book of Love.”

 

Vendors

Photography: Josh Gruetzmacher / Venue: Berkeley Faculty Club in Berkeley, California / Bride’s reception dress: BCBGMaxAzria / Groom’s suit: vintage / Catering: Berkeley Faculty Club / Cupcakes: Noe Valley Bakery

Photographer: Josh Gruetzmacher
Reception dress: BCBGMAXAZRIA
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