Nancy Neil is one of my favorite photographers to feature – not only does she take lovely photos, but her clients always have the loveliest weddings! In a fun twist, Laurel and Scott were wed at the Santa Barbara Zoo…

Before the ceremony, guests were offered water and lemonade in miniature jam jars.

I asked Laurel and Scott why they chose this location for their wedding:  Scott is from Santa Barbara and we knew we wanted to get married somewhere outdoors in his hometown. Because he grew up there he was initially skeptical about the zoo (he hadn’t been since he was a kid), but when we saw it we knew it was just right for us. It’s very pretty and has beautiful views of the ocean and mountains. We also have lots of family and friends with kids, and we wanted to be able to include everyone in our celebration, including their children. We both love animals too – who else can say they got to feed a giraffe right after their ceremony? And it’s a little different and not too formal. We really wanted everything to be relaxed, casual, fun and still beautiful.

How darling are these animal alphabet cards?! Says Laurel: The amazing custom wedding day stationary was made by my best friend, who was also one of our officiants. She did 17 original watercolor paintings of different animals at the Santa Barbara Zoo that start with a different letter, and then each table at the reception had a custom-printed version of her paintings as the place card for that table (instead of table numbers). She made printed sticker versions of the animals and we hand-stamped guests’ names on the escort cards. She also drew the program and custom zoo map, which included activity information for our guests.

Did you include any traditions in your wedding?  My father passed away three years before our wedding, and he was remembered in many ways during our wedding, from the flower my mother carried in his memory when she walked me down the aisle, to the ceremony and toasts at the reception. We included some other traditions, but including the memory of my dad in the day was the most important.

What advice do you have for other brides?  Don’t sweat the small stuff. Things that don’t go according to plan are either so memorable that they’ll make for great stories, or are so forgettable that even you won’t remember a year from now. All the little details can be fun if you want them to be, but truthfully, most of your guests won’t notice or care. Everyone’s there to celebrate, and at the end of the day, if you get married and have the people you love with you, that’s really all that matters.

Is there anything else that helps tell the story of the day? Scott and I have known each other a very long time – we first met in college almost 16 years before our wedding, so that means we’ve also known each other’s families and friends a long time too. Because the large majority of our guests were traveling from other places (and even other countries) to attend, we wanted to have as much time with everyone as possible and tried to extend the celebration all weekend. Everyone was invited to a party on Friday night, and we had a big brunch on Sunday that lasted into the afternoon. To have almost everyone you love together in one place – there’s truly nothing better.

 

Vendors

Photography: Nancy Neil / Event planner: Tonya Szele for Soigné Productions / Venue: Santa Barbara Zoo / Bride’s dress: Junko Yoshioka from Mark Ingram Atelier / Beaded belt: Oscar de la Renta / Hair stylist: Lucy at Salon U / Groom’s suit: John Varvatos / Flowers: Holly Flora / Ceremony music: Chris Fossek / Reception DJ: Jon Harris / Photo booth: The Traveling Photo Booth Company / Catering, rentals, lighting: Zoo Catering Services by Rincon / Cakes: Jeannine’s

Photographer: Nancy Neil
Wedding Planner/Coordinator: Soigne Productions
Reception Venue: Santa Barbara Zoo
Bride’s Dress: Junko Yushioka
Groom’s Attire: John Varvatos
Flowers & Decor: Holly Flora
Cake Baker: Jeannine's

Happy Valentine’s Day! I could think of nothing more appropriate for today’s feature than Holly and Scott’s romantic Paris elopement…

Sweet pink ribbon tied the couples’ rings together, and matched the bride’s blush pink gown.

The ceremony was held in a small park adjoining Les Invalides, across the street from the Rodin Museum.

Holly’s antique veil was handmade with duchess lace. “Originally from Paris,” says Holly, “it was acquired by my grandmother before I was born.” After the ceremony she changed into a chic bridal hat.

After the ceremony, Holly and Scott attached a padlock to the Pont des Arts. Says Holly: “It’s a bridge where lovers attach a padlock and then throw the key into the river. I bought the lock at a hardware store and decorated it with a handmade blush flower and silk ribbon streamers. Scott wrote our names and wedding date on it after I decorated it.”

Why did you choose this location for your wedding?  We both love Paris but had never been there together. We knew we wanted to honeymoon there and once we started planning that trip we couldn’t think of anything more romantic than getting married there too.

What was your favorite moment or part of the day?  My favorite moment was our ceremony in the park. It was so sweet and so beautiful. There were several mothers and daughters playing in the park when we arrived. The little girls were so wide-eyed and excited to see a bride come walking in. Their little faces were so cute! A few sat quietly and watched our wedding which I thought was adorable.

What was the best advice you received as a bride?  The best advice I received was to let go of others’ expectations about what my wedding should be. That allowed us to plan the wedding that we truly wanted.

Is there anything else that helps tell the story of the day?  Having a great photographer is so important in terms of capturing the essence of the day. Our planner, Ginny Au, suggested that we bring David over with us rather than hiring a photographer there. That way we could get to know him a bit before the wedding day. We flew over together and were able to explore the city the day before the wedding which was so much fun. We love the way his photographs tell our story.

 

Vendors

Photography: David Shirk for Unplugged Photography / Hotel: The Ritz Paris / Coordination: Bits & Bobs / Bride’s dress: Vera Wang for David’s Bridal / Bride’s shoes: Seychelles / Bridal hat: BHLDN / Groom’s suit: Banana Republic / Cufflinks: Tiffany & Co. / Bouquet: Artisan Fleuriste / Cake: Sugarplum Cake Shop 

Photographer: David Shirk
Hotel: Ritz Paris
Wedding Planner/Coordinator: Bits & Bobs Events
Bride’s Shoes: Seychelles
Bride’s Veil/Hair Accessories: BHLDN
Groom’s Attire: Banana Republic
Cufflinks: Tiffany & Co.

Today’s romantic wedding comes to us from Tanja Lippert, and it’s full of soft pastels that feel just right for this time of year. And, as you know, these Marin County venues are near and dear to my heart…

Meghan got ready and took bridal portraits at Cavallo Point in Sausalito, just a short drive from the ceremony site.

Says Meghan, “The whole day felt like a dream, but having my dad walk me down the aisle and seeing Mason for the first time was definitely one of the best moments of my life.”

A vintage San Francisco cable car was a fun local detail that transported guests from the ceremony to the reception.

Decor was inspired by Meghan’s Monique Lhuillier corset. “It was a soft creamy latte color and had a very romantic feel,” says the bride. “I wanted our wedding to have muted colors that would create that same feeling, like soft pink, moss green, dusty rose, mint, and cream. I was also inspired by lovebirds and used the bird motif throughout the day.”

Why did you choose this location for your wedding?  Mason and I met on a boat in the San Francisco Bay, and it was something we wanted to incorporate into our wedding. After searching for a few weeks, I found Old St. Hilary’s. The moment we saw the church, we were speechless. It is a landmark, built in the 1800′s and moved to the top of a hill in Tiburon where it overlooks the bay and the city of San Francisco. It is breathtaking, and incredibly moving – Mason’s mom cried the first time she saw the church, and many of our guests had the same experience on our wedding day. For the reception, Guaymas was the perfect light and festive location, right on the water. It was a refreshing shift from intensity of the ceremony at the church.

Did you include any traditions in your wedding?  Mason and I are both extremely close to our mothers. We wanted them included in the ceremony in a unique and special way, so we created a rose ceremony to show our appreciation for their presence in our lives. We also had plate that had been in Mason’s family for four generations. The rings were placed on the plate and passed down the front row, while everyone in the church put their hand on the person in front of them and thought of something they wished for us in our marriage. It created a warm feeling in the church and made the ceremony feel more intimate.

What was the best advice you received as a bride?  Slow down and enjoy every moment because before you know it the day is over. This was so true, but easier said than done. There are so many emotions and the experience is absolutely surreal. You want it to last forever, but in reality it’s over in just a few hours! Weddings can be stressful so remember to relax, breathe, and remember that you are marrying your best friend. Have fun and soak up every moment!

 

Vendors Photography: Tanja Lippert / Consulting, design: Nicole Lisanne / Ceremony venue: Old Saint Hilary’s in Tiburon, California / Reception venue: Guaymas Mexican Restaurant in Tiburon, California / Bride’s dress: Monique Lhuillier / Hair, makeup: Tia Reagan for Freebird Productions / Groom’s attire: Hugo Boss / Bridesmaid dresses: Adrianna Papell / Flowers: Asiel Design / Cable car rental: Classic Cable Car Sightseeing / Rentals: Classic Party Rentals / Photo booth: Magnolia Photo Booth

Photographer: Tanja Lippert
Ceremony Venue: Old Saint Hilary's
Reception Venue: Guaymas
Bride’s Dress: Monique Lhuillier
Hair, Makeup: Freebird Productions
Groom’s Attire: Hugo Boss
Bridesmaid Dresses: Adrianna Papell
Flowers & Decor: Asiel Design

One of the most popular weddings I’ve ever featured was photographed by Amy & Stuart, so I’m thrilled to have them back on Snippet & Ink today. Tons of beautiful details, and an exceedingly happy bride and groom – and of course beautiful photos by Amy & Stuart…

The couple on their venue choice:  As soon as we saw the house, we were in love with it. We watched a VHS tape of the owner’s daughter’s wedding, held in the backyard, and could feel how much their home meant to them – we’re so appreciative that they let us have our wedding there, and we hope that it adds to the history of the house. It will always be a very special place to us. We loved the view, but didn’t know how spectacular that would end up being: completely coincidentally, fireworks started going off on the skyline while we were having our first dance! Something about that place just seemed magical.

Advice from the bride and groom, “Both our photographers and wedding planners told us to take a few minutes by ourselves after the vows, and I’m so happy we did that. It’s nice to have a glass of champagne with the person who you just married before you have to go back downstairs. Or two glasses. Definitely two glasses.”

The menu included regional favorites from New Orleans, the groom’s hometown, such as chicken and andouille gumbo, oyster po’ boys, fried buttermilk chicken and waffles with maple syrup, and crawfish étouffée.

What inspired you when you were planning your wedding?  Peter is from New Orleans and Tess’s family is from New England, so we wanted to represent our families and hometowns (luckily, New Orleans and New England have awesome food, so that part was easy). We’re both bookworms, and Tess is a writer, so we had a vintage typewriter for our guests to tap out messages and slipped our table assignments in used books. We wanted a vintage, unfussy atmosphere so that our guests could relax and be themselves: no uniform white tablecloths, no super-formal dress code. We were going for “unique” over “fancy,” and I think our guests appreciated that.

What was your favorite moment or part of the day?  Besides the surprise fireworks? Definitely running under sparklers held by our guests and getting into our ride to the after party. There’s a photo of us with glasses of champagne, sitting in the car with our friends and families cheering us on – it was such a touching and wonderful thing to be supported by the most important people in our lives, and that was the moment where I think everything hit us. It’s a tough call, though, because the whole day (and night!) was filled with so much love. We felt really, really lucky.

Did you include any traditions in your wedding?  Instead of traditions, we included our dog. I forgot to wear a blue garter, so that rhyming tradition was out the window. I also forgot to throw my bouquet, and carried it around with me all night (I was happy to have it later, it sat in a Mason jar on my desk for a week). I did wear the earrings my mother wore on her wedding day, and since both of our sets of parents were married on Labor Day weekend, that was when Peter proposed.

What was the best advice you received as a bride? What advice do you have for other brides?   Another good piece of advice given to me was to chill out, which is almost always good advice: nothing was going to ruin the day. My only advice: if you’re on the fence about getting a wedding planner, get one (ours will be friends for life – they were amazing). Also: ditch your shoes before you hit the dance floor.

Is there anything else that helps tell the story of the day?  We high-fived a lot: with parents, guests in the under-six age range, each other, the dog, everybody. I think I walked around for most of the event with my right hand positioned to take or dole out fives. We may not have figured out how to cue for toasts or remembered the garter, but we had a truly awesome wedding because everyone was having such a good time. I think we just got lucky: the people who worked on our wedding day, really cared about us and gave us something very special. Our families and friends couldn’t have been more supportive, or better people to clink glasses with. It just makes your hand float into the high-five position, that kind of stuff.

 

Vendors

Photography: Amy & Stuart / Venue: private estate in Los Angeles (available through The Location Connection) / Event planning and design: Beth Helmstetter Events / Hair, makeup: Fiore Beauty / Flowers: Flowerwild / Stationery: Momental Designs / Catering: The Food Matters / Cakes: Vanilla Bake Shop / String quartet: Supernova / Rentals: Found Vintage Rentals and Classic Party Rentals

Photographer: Amy & Stuart
Wedding Planner/Coordinator: Beth Helmstetter Events
Flowers & Decor: Flowerwild
Invitations & Stationery: Momental Designs
Cake Baker: Vanilla Bake Shop
Rental Furniture: Found Vintage Rentals
Hair & Makeup: Fiore Beauty

There’s nothing quite like a summer garden wedding that’s all about family, and that’s just what I have for you today. As photographer Ryan Wilcox says: A gorgeous backyard commitment ceremony in the west hills of Portland, Oregon with an Elvis impersonator, Portland food carts, a vintage car, a rowdy fun group of guys and a stylish couple. What’s not to love?

Jane’s sister, Kailla Platt, arranged all of the lovely summer rustic flowers.

Jane and Stuart chose their wedding venue for it’s special significance in Jane’s family. Says the bride, “Portland has gorgeous summers, so we knew we wanted to celebrate outside. My grandparents built a beautiful garden together, and my eldest sister got married under the oak tree my grandfather planted over 70 years ago. He is 99 and was there to celebrate with us! Stuart and I got married under a paper bark cherry tree in their garden. The place is so lovely, we didn’t need any decor. Some dahlias on the tables and lights above the dance floor. Boom. Simple.”

Love all the hugs!

Several food trucks catered the wedding, including a late night visit by the Voodoo Doughnut truck!

A couple more details about the day from Jane and Stuart:

What advice do you have for other brides?  Drink a lot of Sleepytime tea the night before your wedding. Maybe even a nip of some booze. Anything to slow you down. I didn’t sleep a wink!

Is there anything else that helps tell the story of the day?  Stuart’s mother was very ill and not going to make it to our summer wedding celebration. She and Stuart’s stepfather got married in Las Vegas, so in honor of her I surprised Stuart by whisking him off to Vegas to get hitched. I showed up outside of the school where he teaches with a sign reading “Will you marry me? In Vegas? Tomorrow?” We hopped in a cab to the airport and called his mom on the way. She got a kick out of it. She passed away a month and a half later, so we are both so glad we made it happen. In Portland we wanted to say our own vows to each other and celebrate with our dear friends and family (with an Elvis impersonator to bring in a little bit of Vegas!).

 

Vendors

Photography: Ryan Wilcox of You Look Nice Today / Venue: private garden in Portland, Oregon / Bride’s dress: Temperley London / Groom’s suit: Gucci / Groom’s shirt: J.Crew / Food truck catering: Violetta, Shut Up and EatThe Gaufre Gourmet, and Voodoo Doughnut

See lots more photos from Jane and Stuart’s wedding on Ryan’s blog right here!

Photographer: You Look Nice Today
Bride’s Dress: Temperley London
Groom’s Attire: Gucci
Catering: Violetta
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